Charcuterie and French Pork Cookery
by
Jane Grigson
Book Details
Format
Hardback or Cased Book
ISBN-10
1902304888
ISBN-13
9781902304885
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 2001
Print length
320 Pages
Weight
490 grams
Dimensions
20.80 x 13.70 x 2.40 cms
Product Classification:
National & regional cuisineCookery by ingredient
Ksh 2,700.00
Werezi Extended Catalogue
Delivery in 14 days
10 copies in stock
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Secure
Quality
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Introduces the techniques of charcuterie and offers recipes for sauces and relishes, terrines, pãatâes, sausages, ham, and fresh pork.
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
Get Charcuterie and French Pork Cookery by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
