Cheese : A Global History
by
Andrew Dalby
Book Details
Format
Hardback or Cased Book
Book Series
Edible
ISBN-10
1861895232
ISBN-13
9781861895233
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 2009
Print length
152 Pages
Weight
342 grams
Dimensions
20.50 x 13.00 x 1.60 cms
Product Classification:
Food & societyCooking with dairy products
Ksh 2,350.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.
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