Book Details
Format
Paperback / Softback
ISBN-10
0714122750
ISBN-13
9780714122755
Edition
Second revised edition
Publisher
British Museum Press
Imprint
British Museum Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 21st, 2012
Print length
176 Pages
Weight
552 grams
Dimensions
17.60 x 21.90 x 1.50 cms
Product Classification:
General cookery & recipes
Ksh 2,700.00
Re-Printing
Delivery Location
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Secure
Quality
Fast
This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
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