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Cheese Rheology and Texture

By: USA) Gunasekaran Madison Sundaram (University of Wisconsin (Author) , Turkey) Ak Kadikoy- Istanbul M. Mehmet (KAPTAN ARIF SOK (Author)

Manufacture on Demand

Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9781587160219

Publisher: Taylor & Francis Inc

Publication Date: Dec 23rd, 2002

Weight: 806 grams

Dimension: 16.20 x 24.00 x 3.00 cms

Category: Dairy farming

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Because prepared foods, which often contain cheese, are regularly subjected to heating before consumption, the texture and flow behavior of cheese is an important consideration for food processors. "Cheese Rheology and Texture" presents information on cheese properties with a focus on techniques.

Get Cheese Rheology and Texture by Sundaram (University of Wisconsin, Madison, USA) Gunasekaran at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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