Chef's Compendium of Professional Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
0750604905
ISBN-13
9780750604901
Publisher
Taylor & Francis Ltd
Imprint
Butterworth-Heinemann Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 7th, 1992
Print length
416 Pages
Weight
760 grams
Dimensions
22.20 x 14.80 x 2.40 cms
Product Classification:
Hotel & catering trades General cookery & recipes
Ksh 34,200.00
Werezi Extended Catalogue
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Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
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