Chemesthesis : Chemical Touch in Food and Eating
Book Details
Format
Hardback or Cased Book
ISBN-10
1118951735
ISBN-13
9781118951736
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 18th, 2016
Print length
320 Pages
Weight
686 grams
Dimensions
17.80 x 25.20 x 1.90 cms
Product Classification:
Food & beverage technology
Ksh 25,750.00
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Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation.
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