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Chemesthesis : Chemical Touch in Food and Eating

By: (Edited by) David A. Bolliet , (Edited by) John E. Hayes , (Edited by) Shane T. McDonald

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Ksh 25,750.00

Format: Hardback or Cased Book

ISBN-10: 1118951735

ISBN-13: 9781118951736

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 18th, 2016

Print length: 320 Pages

Weight: 686 grams

Dimensions (height x width x thickness): 17.80 x 25.20 x 1.90 cms

Product Classification: Food & beverage technology

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Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation.

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Mind, Body, & Spirit