Chemical Senses : Receptor Events and Transduction in Taste and Olfaction
Book Details
Format
Hardback or Cased Book
Book Series
Chemical Senses
ISBN-10
0824781627
ISBN-13
9780824781620
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 29th, 1989
Print length
558 Pages
Weight
907 grams
Product Classification:
Neurology & clinical neurophysiologyNeurosciencesFood & beverage technology
Ksh 47,700.00
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This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
Get Chemical Senses by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
