Book Details
Format
Paperback / Softback
Book Series
De Gruyter Textbook
ISBN-10
3111108341
ISBN-13
9783111108346
Edition
2nd, Revised and Extended Edition
Publisher
De Gruyter
Imprint
De Gruyter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 29th, 2024
Print length
616 Pages
Weight
1,015 grams
Ksh 17,650.00
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0 in stock
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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
Get Chemistry and Biochemistry of Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by De Gruyter and it has pages.
