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Chemistry and Hygiene of Food Additives

By: Pasqualina Lagana (Author) , Emanuela Avventuroso (Author) , Giovanni Romano (Author)

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Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9783319570419

Publisher: Springer International Publishing AG

Publication Date: May 10th, 2017

Weight: 112 grams

Dimension: 15.60 x 23.80 x 0.70 cms

Category: INTERNATIONAL LAW

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Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

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