Chemistry and Hygiene of Food Gases
2019 ed.
Book Details
Format
Paperback / Softback
Book Series
SpringerBriefs in Molecular Science
ISBN-10
3030352277
ISBN-13
9783030352271
Edition
2019 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 15th, 2020
Print length
50 Pages
Ksh 8,100.00
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This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety.
The book discusses various implications of food gases in the food chain, providing examples of how they can be used to limit food waste and losses. The first two chapters examine the classification and role of food gases in Europe, and the third chapter then explores the chemical and physical features of commonly used food gases in the food and food packing industries. The fourth chapter highlights the impact of food gases on human health due to their possible abuse and misuse. This book appeals to researchers and professionals working in food production and quality control.
Get Chemistry and Hygiene of Food Gases by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.
