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Chemoprevention of Cancer and DNA Damage by Dietary Factors

By: Austria) Knasmuller Siegfried (Universitat Wien (Author) , USA) DeMarini David M. (US Environmental Protection Agency (Author) , United Kingdom) Johnson Norfolk Ian (Norwich Research Park (Author)

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Ksh 47,100.00

Format: Hardback or Cased Book

ISBN-13: 9783527320585

Publisher: Wiley-VCH Verlag GmbH

Publication Date: Mar 25th, 2009

Weight: 1701 grams

Dimension: 24.60 x 18.00 x 4.60 cms

Category: Oncology

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This reference work provides a comprehensive overview of the field of dietary chemoprevention of cancer. It reviews the wide variety of dietary factors and mechanisms of anticarcinogenesis and antimutagenesis that have been identified in vitro and in animal and human studies.

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