Chillies Channa And Rasa : Heritage Foods Of Bengal
Book Details
Format
Hardback or Cased Book
ISBN-10
939065260X
ISBN-13
9789390652600
Publisher
Aleph Book Company
Imprint
Aleph Book Company
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 6th, 2021
Print length
264 Pages
Weight
376 grams
Dimensions
14.90 x 22.60 x 2.60 cms
Product Classification:
HistoryFood & societyCookery / food & drink etcNational & regional cuisine
Ksh 4,650.00
Werezi Extended Catalogue
Delivery in 14 days
1 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Explore Bengali cooking with Nina Mukerjee Furstenau, discovering beloved dishes like Maacher Jhaal and Kosha Mangsho. Travel to Jharkhand and Portugal for ingredients, then savor aromatic gondhorajemon. Enjoy mouth-watering recipes and heart-warming stories from the author''s life.
Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal''s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhorajemon, discovering mouth-watering dishes along the way”some classics, othersesser-known delights”such asote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author''sife, will nourish the mind and body alike.
Get Chillies Channa And Rasa by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Aleph Book Company and it has pages.
