Book Details
Format
Paperback / Softback
Book Series
Introductions to Chinese Culture
ISBN-10
0521186501
ISBN-13
9780521186506
Edition
3 Revised edition
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 3rd, 2011
Print length
146 Pages
Weight
278 grams
Dimensions
22.50 x 15.70 x 0.90 cms
Product Classification:
Wines
Ksh 4,050.00
Manufactured on Demand
0 in stock
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Quality
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This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today.
This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.
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