Grapes

A key resource on the global grape industry, this 3rd edition describes management practices for grapevines, and the science behind them. It includes information on growth, fruit development, vineyard establishment, mechanisation and postharvest processing.

Thoroughly revised, augmented and updated, the third edition of Grapes provides comprehensive information about grape production around the world, the latest in research findings, and further updates on the effects of climate change.The new edition includes new sections on resistant grape cultivars, gentle pruning, curetage, grapevine yellows diseases, harvest, as well as a new chapter discussing different types of vineyard management systems, such as sustainability programmes, organics and biodynamics. New and improved photos have been added throughout the book, particularly enhancing the section on diseases and disorders. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanization and postharvest processing, this book serves as a source of practical, science-based information. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.