Chocolate Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1118913787
ISBN-13
9781118913789
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jun 3rd, 2016
Print length
544 Pages
Weight
1,196 grams
Dimensions
17.90 x 25.20 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 25,750.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
Get Chocolate Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
