Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Book Details
Format
Hardback or Cased Book
ISBN-10
0470424419
ISBN-13
9780470424414
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 4th, 2013
Print length
544 Pages
Weight
2,020 grams
Dimensions
28.50 x 22.60 x 4.10 cms
Product Classification:
Hotel & catering trades
Ksh 11,000.00
Werezi Extended Catalogue
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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.
Get Chocolates and Confections by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
