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Chocolates and Confections

By: Peter P. Greweling (Author) , The Culinary Institute of America (CIA) (Author)

1 in stock

Ksh 14,100.00

Format: Hardback or Cased Book

ISBN-13: 9780470424414

Publisher: John Wiley & Sons Inc

Publication Date: Jan 4th, 2013

Weight: 2044 grams

Dimension: 28.50 x 22.60 x 4.10 cms

Category: Hotel & catering trades

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.

Get Chocolates and Confections by Peter P. Greweling at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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