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Choctaw-Apache Foodways

By: Robert B. Caldwell Jr. (Author)

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Ksh 5,950.00

Format: Paperback or Softback

ISBN-13: 9781622880997

Publisher: Stephen F. Austin State University Press

Publication Date: Oct 30th, 2015

Dimension: 27.90 x 20.30 x 35.70 cms

Category: Food & society

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Explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe's culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.

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