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Chromatography in Food Science and Technology

By: Hungary) Cserhati Budapest Tibor (Hungarian Academy of Sciences (Author) , Hungary) Forgacs Budapest Esther (Hungarian Academy of Sciences (Author)

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Ksh 90,000.00

Format: Hardback or Cased Book

ISBN-13: 9781566767491

Publisher: Taylor & Francis Inc

Publication Date: Jun 25th, 1999

Dimension: 22.90 x 15.20 x 90.70 cms

Category: Food & beverage technology

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Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.

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