Cider : Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Book Details
Format
Paperback / Softback
ISBN-10
1580175201
ISBN-13
9781580175203
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 8th, 2003
Print length
224 Pages
Weight
384 grams
Dimensions
15.30 x 22.20 x 1.50 cms
Product Classification:
Alcoholic beverages
Ksh 2,350.00
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Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage.
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
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