Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Book Details
Format
Hardback or Cased Book
ISBN-10
1645021416
ISBN-13
9781645021414
Publisher
Chelsea Green Publishing Co
Imprint
Chelsea Green Publishing Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 6th, 2022
Print length
336 Pages
Weight
980 grams
Dimensions
18.30 x 26.10 x 2.50 cms
Product Classification:
Cultural studies: food and societyFood & societyCookery / food by ingredient / food groupsCookery by ingredientCookery: preserving and freezingPreserving & freezingBeveragesFood and drink: beveragesAlcoholic beveragesFood and drink: alcoholic beveragesBeersBeers and cidersGardening: fruit and vegetablesGardening: growing fruit & vegetables
Ksh 5,750.00
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Winner of the Guild of Food Writers Award 2023: Drinks Category
Longlisted for the André Simon Award for Drink Books for 2022
“[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”—CIDERCRAFT Magazine
From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider.
In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made.
Inside Cider Planet you’ll find:
• Descriptions of global orchard practices
• Specific apple varieties used in different countries and regions
• Detailed histories of the world’s oldest ciderlands
• Profiles of different cider styles and rituals
• Tips and tricks from some of the most knowledgeable cider producers
Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.”
Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
Longlisted for the André Simon Award for Drink Books for 2022
“[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”—CIDERCRAFT Magazine
From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider.
In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made.
Inside Cider Planet you’ll find:
• Descriptions of global orchard practices
• Specific apple varieties used in different countries and regions
• Detailed histories of the world’s oldest ciderlands
• Profiles of different cider styles and rituals
• Tips and tricks from some of the most knowledgeable cider producers
Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.”
Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
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