Cinnamon : Nutrition, Consumption and Health
Book Details
Format
Paperback / softback
ISBN-10
1536186791
ISBN-13
9781536186796
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 6th, 2020
Print length
123 Pages
Weight
224 grams
Dimensions
15.30 x 22.90 x 1.20 cms
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 13,150.00
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Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins. In addition, the authors discuss the antioxidant, antimicrobial, and flavor properties of cinnamon and its potential as a functional ingredient. A study was conducted to evaluate the effects of chitosan nano-encapsulating mint, thyme and cinnamon essential oils on performance, immune responses and intestinal bacteria population in broiler chickens. In closing, the causes of variations of compounds present in cinnamon essential oil are reviewed, such as: climatic conditions, drying conditions, extraction methods, and the analysis method for chemical characterization.
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