Citrus Fruit Processing
by
Zeki Berk
Book Details
Format
Paperback / Softback
ISBN-10
0128031336
ISBN-13
9780128031339
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jul 13th, 2016
Print length
330 Pages
Weight
682 grams
Dimensions
19.30 x 23.40 x 1.90 cms
Product Classification:
Food & beverage technologyHorticulture
Ksh 18,700.00
Manufactured on Demand
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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.
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