Classic Encyclopedia of World Recipes
by
Sarah Ainley
Book Details
Format
Paperback / Softback
ISBN-10
1780191138
ISBN-13
9781780191133
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 10th, 2012
Print length
512 Pages
Weight
1,244 grams
Dimensions
22.00 x 16.90 x 3.10 cms
Product Classification:
Reference worksNational & regional cuisine
Ksh 3,350.00
Publisher Out of Stock
0 in stock
Delivery Location
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Quality
Fast
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection, with dishes from the Mediterranean, Europe, the Americas, Africa and all over Asia.
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes include Chinese Dim Sum, Indian Tandoori Chicken, Spanish Seafood Paella, Marrakesh Pizza and Italian Chocolate Bread.
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