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Classic Encyclopedia of World Recipes

By: (Author) Sarah Ainley

Publisher Out of Stock

Ksh 3,350.00

Format: Paperback / Softback

ISBN-10: 1780191138

ISBN-13: 9781780191133

Publisher: Anness Publishing

Imprint: Southwater

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 10th, 2012

Print length: 512 Pages

Weight: 1,244 grams

Dimensions (height x width x thickness): 22.00 x 16.90 x 3.10 cms

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Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection, with dishes from the Mediterranean, Europe, the Americas, Africa and all over Asia.
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes include Chinese Dim Sum, Indian Tandoori Chicken, Spanish Seafood Paella, Marrakesh Pizza and Italian Chocolate Bread.
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