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Classic Indian Recipes
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Classic Indian Recipes : 75 Signature Dishes

Book Details

Format Hardback or Cased Book
Book Series Classic
ISBN-10 060063888X
ISBN-13 9780600638889
Publisher Octopus Publishing Group
Imprint Hamlyn
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 13th, 2025
Print length 160 Pages
Weight 308 grams
Dimensions 18.20 x 14.00 x 1.70 cms
Ksh 2,350.00
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Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Discover the joy of Indian cooking with Chetna Makan's Classic Indian Recipes.

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavors with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Indian food.

Discover the art of achieving fresh and vibrant flavors through smooth, yet intricate techniques that define Indian cooking. These recipes are organized into five chapters:

Chapter 1: Meats & Poultry
Chettinad Chicken; Cardamom-flavored Lamb Patties; Kashmiri Chicken Curry

Chapter 2: Fish
Amritsari Fish; Marathi Salmon Curry; Pickled Prawns

Chapter 3: Vegetables
Vegetable Biryani; Kashmiri Spinach; Okra from Jaipur

Chapter 4: Small Dishes & Accompaniments
Cucumber Yoghurt Salad; Indian Sweet Naan; Coriander Chutney

Chapter 5: Desserts
Ground Rice Pudding; Chilli Hot Chocolate; Semolina Biscuits

With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Indian cuisine. From the secret to the best Dal papdi chaat to timeless dishes such as Spicy garlic-ginger chicken and Okra masala, this Indian cookbook will help you recreate a classic Indian feast at home.

Get Classic Indian Recipes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.

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