Classic Pasta : The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs
by
Jeni Wright
Book Details
Format
Hardback or Cased Book
ISBN-10
0754818721
ISBN-13
9780754818724
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 1st, 2009
Print length
224 Pages
Weight
1,568 grams
Dimensions
28.70 x 25.80 x 2.40 cms
Product Classification:
Pasta dishes
Ksh 4,450.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
150 fantastic recipes are packed into this fresh, bright and contemporary volume. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and Poultry, Vegetables and Vegetarian Dishes, Baked Pasta, Stuffed Pasta, Fresh and Healthy Pasta, and Pasta Salads. There is also an illustrated guide to just some of the variety of pasta shapes, and a description of which is the most suitable for which dish. There are full instructions on how to make your own fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.
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