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Clove (Syzygium aromaticum) : Chemistry, Functionality and Applications

By: (Edited by) Mohamed Fawzy Ramadan

Werezi Extended Catalogue
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Ksh 27,900.00

Format: Paperback / Softback

ISBN-10: 0323851770

ISBN-13: 9780323851770

Publisher: Elsevier Science & Technology

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jul 14th, 2022

Print length: 730 Pages

Weight: 1,420 grams

Dimensions (height x width x thickness): 19.30 x 23.60 x 4.30 cms

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Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products.

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