Cocoa Production and Processing Technology
Book Details
Delivery Location
Delivery fee: Select location
This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.
Get Cocoa Production and Processing Technology by Emmanuel Ohene Afoakwa at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 374 pages.
Customers Who Bought This Also Bought
Heretics Of Dune
KSh 2,000.00
Every Living Thing
KSh 2,350.00
Animal, Vegetable, Miracle
KSh 2,350.00
The Profit of the Earth – The Global Seeds of American Agriculture
KSh 6,300.00
The Botany of Desire
KSh 2,700.00
Entangled Life
KSh 2,350.00
Gathering Moss
KSh 2,350.00
This Is Your Mind On Plants
KSh 2,350.00
Among Flowers
KSh 1,800.00
Every Living Thing
KSh 4,500.00
Letters on the Elements of Botany
KSh 7,750.00
Design and Nature
KSh 8,000.00
