Cod – A Global History : A Global History
Book Details
Format
Hardback or Cased Book
Book Series
Edible
ISBN-10
1789145988
ISBN-13
9781789145984
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 12th, 2022
Print length
160 Pages
Weight
348 grams
Dimensions
12.60 x 20.50 x 1.50 cms
Product Classification:
Cookery / food by ingredient: fish and seafoodCooking with fish & seafood
Ksh 2,700.00
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The first culinary history of a truly remarkable fish, cod.
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.
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