Coffee : Production, Quality and Chemistry
Book Details
Format
Hardback
ISBN-10
1782620044
ISBN-13
9781782620044
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 14th, 2019
Print length
836 Pages
Weight
1,446 grams
Dimensions
16.50 x 24.20 x 5.10 cms
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 18,450.00
Publisher Out of Stock
0 in stock
Delivery Location
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Quality
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This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Get Coffee by Adriana Farah at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has 836 pages.
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