Coffee, Cocoa and Tea
by
Ken Willson
Book Details
Format
Paperback / Softback
Book Series
Crop Production Science in Horticulture
ISBN-10
0851989195
ISBN-13
9780851989198
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 1999
Print length
304 Pages
Weight
492 grams
Dimensions
21.70 x 23.70 x 2.10 cms
Product Classification:
Food & beverage technologyAgricultural scienceAgronomy & crop production
Ksh 10,850.00
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The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
Get Coffee, Cocoa and Tea by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by CABI Publishing and it has pages.
