Cart 0
Cold Chain Management for the Fresh Produce Industry in the Developing World
Click to zoom

Share this book

Cold Chain Management for the Fresh Produce Industry in the Developing World

Book Details

Format Paperback / Softback
ISBN-10 1032126892
ISBN-13 9781032126890
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 15th, 2022
Print length 268 Pages
Weight 504 grams
Dimensions 17.60 x 25.40 x 2.60 cms
Product Classification: Food & beverage technology
Ksh 13,300.00
Werezi Extended Catalogue Delivery in 28 days

Delivery Location

Delivery fee: Select location

Delivery in 28 days

Secure
Quality
Fast
This book provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.

Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.

The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers'' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain.

Key Features:

  • Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations.
  • Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts.
  • Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution.

This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.

 

 


Get Cold Chain Management for the Fresh Produce Industry in the Developing World by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.

Mind, Body, & Spirit

Price

Ksh 13,300.00

Shopping Cart

Africa largest book store

Sub Total:
Ebooks

Digital Library
Coming Soon

Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.