Coloring of Food, Drugs, and Cosmetics
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824702158
ISBN-13
9780824702151
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 4th, 1999
Print length
404 Pages
Weight
921 grams
Product Classification:
Pigments, dyestuffs & paint technologyFood & beverage technologyPharmaceutical technology
Ksh 54,900.00
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"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
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