Compendium of food additive specifications
Book Details
Format
Paperback / Softback
Book Series
FAO JECFA monographs
ISBN-10
9251060657
ISBN-13
9789251060650
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Imprint
Food & Agriculture Organization of the United Nati
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Mar 5th, 2018
Print length
150 Pages
Weight
402 grams
Dimensions
21.10 x 29.60 x 1.30 cms
Product Classification:
Food & beverage technology
Ksh 5,950.00
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Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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