Complex Carbohydrates in Foods
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824701879
ISBN-13
9780824701871
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 19th, 1999
Print length
696 Pages
Weight
1,460 grams
Product Classification:
CarbohydratesFood & beverage technology
Ksh 62,100.00
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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
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