Computer Control of Fermentation Processes
Book Details
Format
Hardback or Cased Book
ISBN-10
084935496X
ISBN-13
9780849354960
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 1989
Print length
360 Pages
Weight
839 grams
Product Classification:
BiochemistryFood & beverage technologyComputer science
Ksh 66,600.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems
The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Get Computer Control of Fermentation Processes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
