Computerized Control Systems in the Food Industry
by
Mittal
Book Details
Format
Paperback / Softback
Book Series
Food Science and Technology
ISBN-10
0367401215
ISBN-13
9780367401214
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 19th, 2019
Print length
616 Pages
Weight
1,229 grams
Product Classification:
Engineering: generalFood & beverage technology
Ksh 13,050.00
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Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
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