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Computerized Control Systems in the Food Industry

By: Mittal (Author)

Manufacture on Demand

Ksh 64,800.00

Format: Hardback or Cased Book

ISBN-13: 9780824797577

Publisher: Taylor & Francis Inc

Publication Date: Sep 19th, 1996

Dimension: 23.40 x 15.60 x 90.70 cms

Category: Food & beverage technology

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Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

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