Computerized Control Systems in the Food Industry
by
Mittal
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824797574
ISBN-13
9780824797577
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 19th, 1996
Print length
616 Pages
Weight
907 grams
Product Classification:
Food & beverage technologyComputer science
Ksh 54,900.00
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Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
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