Concepts in Cereal Chemistry
Book Details
Format
Paperback / Softback
ISBN-10
1439835829
ISBN-13
9781439835821
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 25th, 2010
Print length
198 Pages
Weight
350 grams
Dimensions
23.50 x 15.60 x 1.30 cms
Product Classification:
BiotechnologyChemical engineeringFood & beverage technology
Ksh 14,950.00
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Explores methods for improving quality in breeding and the health benefits of food.
"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles."--Publisher''s description.
Get Concepts in Cereal Chemistry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
