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Concepts in Cereal Chemistry

By: (Author) Finlay MacRitchie , (Author) Finlay MacRitchie

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Ksh 14,950.00

Format: Paperback / Softback

ISBN-10: 1439835829

ISBN-13: 9781439835821

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: May 25th, 2010

Print length: 198 Pages

Weight: 350 grams

Dimensions (height x width x thickness): 23.50 x 15.60 x 1.30 cms

Product Classification: Biotechnology
Chemical engineering
Food & beverage technology

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Explores methods for improving quality in breeding and the health benefits of food.
"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles."--Publisher''s description.

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