Concepts of Food Packaging
Book Details
Format
Hardback or Cased Book
ISBN-10
177491896X
ISBN-13
9781774918968
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 25th, 2025
Print length
398 Pages
Weight
920 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 30,600.00
Werezi Extended Catalogue
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Details history of food packaging, tracing its evolution, and innovations shaping its future. Covers the fundamental principles, emerging trends, sustainability challenges, and regulatory considerations. Addresses pressing issues surrounding sustainability and environmental responsibility in food packaging and more.
This book explores the historical roots of food packaging, tracing its evolution through time,and delves into the innovations shaping its future. It covers the fundamental principles,emerging trends, sustainability challenges, and regulatory considerations that define thelandscape of food packaging today. By seamlessly integrating insights from diversedomains—including food science, materials engineering, microbiology, marketing, andenvironmental science, the book provides a holistic understanding of the subject. Each chapteroffers a balance between theory and practical application, ensuring that readers can grasp thecore concepts while gaining real-world insights. Chapters include case studies, practicalexamples, and thought-provoking questions to engage readers actively in the learning process.
Get Concepts of Food Packaging by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
