Concise Encyclopedia of Science and Technology of Wine
Book Details
Format
Paperback / Softback
ISBN-10
0367561905
ISBN-13
9780367561901
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 29th, 2025
Print length
686 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
Ksh 24,300.00
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This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.
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