Contemporary and Traditional Japanese Cooking : Simple, Delicious and Vegan
Book Details
Format
Paperback / Softback
ISBN-10
1570670722
ISBN-13
9781570670725
Publisher
Book Publishing Company
Imprint
Book Publishing Company
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 1st, 1999
Print length
144 Pages
Weight
302 grams
Dimensions
18.10 x 20.30 x 1.40 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 2,500.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
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