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Control of Foodborne Microorganisms

By: Vijay K. Juneja (Author) , USA) Sofos Fort Collins John N. (Colorado State University (Author)

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Ksh 13,700.00

Format: Paperback or Softback

ISBN-13: 9780367455125

Publisher: Taylor & Francis Ltd

Publication Date: Dec 2nd, 2019

Dimension: 22.90 x 15.20 x 45.30 cms

Category: Hygiene

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Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi

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