Control of Foodborne Microorganisms
Book Details
Format
Hardback or Cased Book
ISBN-10
0824705734
ISBN-13
9780824705732
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 27th, 2001
Print length
558 Pages
Weight
853 grams
Product Classification:
HygieneMedical toxicologyFood & beverage technology
Ksh 54,900.00
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Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi
Get Control of Foodborne Microorganisms by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
