Conventional and Advanced Food Processing Technologies
Book Details
Format
Hardback or Cased Book
ISBN-10
111840632X
ISBN-13
9781118406328
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Nov 21st, 2014
Print length
752 Pages
Weight
1,424 grams
Dimensions
18.00 x 25.00 x 3.50 cms
Product Classification:
Food & beverage technology
Ksh 32,750.00
Publisher Out of Stock
0 in stock
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Quality
Fast
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.
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