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Cook, Eat, Repeat
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Cook, Eat, Repeat : Ingredients, recipes and stories.

Book Details

Format Hardback or Cased Book
ISBN-10 1784743666
ISBN-13 9781784743666
Publisher Vintage Publishing
Imprint Chatto & Windus
Country of Manufacture IT
Country of Publication GB
Publication Date Oct 29th, 2020
Print length 352 Pages
Weight 1,104 grams
Dimensions 17.40 x 24.70 x 3.60 cms
Ksh 4,850.00
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Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. With over 150 recipes, this is the perfect gift for every foodie in your life. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers. THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.''

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. With over 150 recipes, this is the perfect gift for every foodie in your life.

Whether asking ''What is a Recipe?'' or declaring death to the Guilty Pleasure, Nigella''s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

''The recipes I write come from my life, my home'', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam.

Dedicated chapters include ''A is for Anchovy'' (a celebration of the bacon of the sea), ''Rhubarb'', ''A Loving Defence of Brown Food'', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.

THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW

''A rapturous account of wonderful food and a joyful antidote to everything else'' Meera Sodha, Guardian

''I can''t think of a better companion for these strange times'' Bee Wilson, Sunday Times


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