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How To Eat
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How To Eat : Vintage Classics Anniversary Edition

Book Details

Format Paperback / Softback
ISBN-10 1784874868
ISBN-13 9781784874865
Publisher Vintage Publishing
Imprint Vintage Classics
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 4th, 2018
Print length 560 Pages
Weight 630 grams
Dimensions 21.40 x 16.90 x 4.20 cms
Ksh 3,050.00
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'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson. When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. 'How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam OttolenghiWITH AN INTRODUCTION BY JEANETTE WINTERSON

''At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time'' Nigel Slater, Guardian

Revisit and discover the sensational first cook book from Nigella Lawson.

When Nigella Lawson''s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.

Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.

This was a book about home cooking for busy lives.

''How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed'' Yotam Ottolenghi

WITH AN INTRODUCTION BY JEANETTE WINTERSON


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