Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Book Details
Format
Paperback / Softback
ISBN-10
0231192932
ISBN-13
9780231192934
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 3rd, 2021
Print length
208 Pages
Weight
448 grams
Dimensions
21.00 x 21.00 x 1.50 cms
Product Classification:
History: specific events & topicsFood & beverage technologyGeneral cookery & recipes
Ksh 3,050.00
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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
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