Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

By: (Author) Ph.D Crosby Guy

Werezi Extended Catalogue
Delivery in 20 days

Ksh 3,050.00

Format: Paperback / Softback

ISBN-10: 0231192932

ISBN-13: 9780231192934

Series: Arts and Traditions of the Table: Perspectives on Culinary History

Publisher: Columbia University Press

Imprint: Columbia University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Aug 3rd, 2021

Print length: 208 Pages

Weight: 448 grams

Dimensions (height x width x thickness): 21.00 x 21.00 x 1.50 cms

Product Classification: History: specific events & topics
Food & beverage technology
General cookery & recipes

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery in 20 days

  • Description

  • Reviews

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

Get Cook, Taste, Learn by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Columbia University Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit