Cooking at the C.I.A. : (Culinary Institute of America)
Book Details
Format
Paperback / Softback
ISBN-10
0965109569
ISBN-13
9780965109567
Publisher
Bristol Publishing Enterprises Inc.,U.S.
Imprint
Bristol Publishing Enterprises Inc.,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 1st, 2003
Print length
180 Pages
Weight
465 grams
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 3,050.00
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Quality
Fast
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