Cooking Class Global Feast! : 44 Recipes That Celebrate the World’s Cultures
Book Details
Format
Spiral Bound, Comb or Coil
ISBN-10
1635861268
ISBN-13
9781635861266
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 29th, 2019
Print length
144 Pages
Weight
624 grams
Dimensions
25.70 x 24.30 x 1.70 cms
Product Classification:
Cooking & food (Children's / Teenage)
Ksh 2,950.00
Werezi Extended Catalogue
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Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook’s follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.
Lead young chefs on a tasty tour of global cultures and cuisines with this international food adventure featuring 50 kid-tested recipes inspired by culinary traditions from around the world.
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner
Also available in the Cooking Class series: Cooking Class and Baking Class.
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner
Also available in the Cooking Class series: Cooking Class and Baking Class.
Get Cooking Class Global Feast! by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
