Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table
by
Toya Boudy
Book Details
Format
Hardback or Cased Book
ISBN-10
1682687457
ISBN-13
9781682687451
Publisher
WW Norton & Co
Imprint
Countryman Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 7th, 2023
Print length
240 Pages
Weight
1,020 grams
Dimensions
30.10 x 32.00 x 2.20 cms
Product Classification:
Biography: generalEthnic minorities & multicultural studiesNational & regional cuisine
Ksh 5,300.00
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An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef
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